If they're alive, you are better able to control their consistency in whatever delicacy you're creating-fry them to get 'em more crunchy, stew 'em if you want something chewy, etc. If they're dead, all you get is crispy and crunchy...not too many creative cuisines you can prepare with that...
5 Comments:
DISGUSTING!!!!
Love the expression on your cartoon face...
I've got a couple good recipies if you manage to catch a few alive...:)
Ew! You have to cook them alive? Like a lobster?
If they're alive, you are better able to control their consistency in whatever delicacy you're creating-fry them to get 'em more crunchy, stew 'em if you want something chewy, etc. If they're dead, all you get is crispy and crunchy...not too many creative cuisines you can prepare with that...
oh my gosh... this is so very nauseating.
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